Select how often (in days) to receive an alert: Executive Sous Chef - Full-time - NH Conference Centre Leeuwenhorst
Date: Oct 4, 2026 Location: Noordwijkerhout, NL The Netherlands Join our team at
NH Hotels & Resorts , a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-, innovative, reliable and friendly. As an
Executive Chef (f/m/d) , you will take on professional and disciplinary responsibility for the employees in the kitchen. Your Benefits at NH Hotels
Free online & offline training organized by our own University. End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). Employee rates startingfrom €36in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. Team building events, trips and holiday parties. The opportunity to grow within our company worldwide. Salary based on your experiences starting from Horeca CLA scale 9. Your Role at a Glance
As an Executive Chef you are responsible for the entire kitchen and you manage your team with great enthusiasm! In this role, it is important to focus on improvements that contribute to the guest experience, efficiency in the kitchen, and on the job satisfaction of your colleagues. You coach and motivate your chefs so that they get the best out of themselves. In addition, you ensure that dishes meet NH-standards and you show your creative side frequently. You coordinate the execution of the work within the various departments of the kitchen (breakfast, lunch, dinner and M&E), you place the orders, maintain stock and you monitor compliance with regulations in the field of health & safety, working conditions, and HACCP work and presentation methods. You are also responsible for changes in the menus and for the development of recipes, calculations and cost of sales. In this role you maintain close contact with the Food & Beverage Manager and other members of the hotel management team to ensure a smooth hotel operation. What Makes You a Great Fit
Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests; You have at least 3 years’ experience as Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen; You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team; You want to learn more in the field of Human Resources, budgets and planning and you have a good command of the English language. Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities. Stay tuned for Europe & Americas latest updates on social channels.
#J-18808-Ljbffr
Executive Sous Chef - Full-time - NH Conference Centre Leeuwenhorst in Noordwijkerhout werkgever: Minor Hotels
Bij NH Zandvoort bieden we een stimulerende werkomgeving waar je de kans krijgt om te groeien binnen een internationaal bedrijf. Met aantrekkelijke voordelen zoals een eindejaarsbonus, kortingen in onze hotels en F&B outlets, en teamuitjes, zorgen we ervoor dat ons personeel zich gewaardeerd voelt. We geloven in het creëren van onvergetelijke ervaringen voor onze gasten en ondersteunen jou in jouw ontwikkeling met gratis trainingen via onze eigen universiteit.
