Key Responsibilities and tasks:
Plan and implement experimental strawberry cultivations, ensuring crop quality aligns with trial objectives.
Maintain comprehensive records of growing operations, including planting schedules, yield metrics, and crop quality assessments
Ensure operational excellence of the farm, monitor performance and report anomalies
Observe and scout crops for quality, pests, deficiencies and document findings
Collect agronomic data using designated tools, technologies, and databases to support ongoing research
Required Profile:
HBO or bachelor’s degree in Agronomy or Horticulture, preferably with 2-4 years of working experience in the field
Strong verbal and written communication abilities in English
Verbal and written communication abilities in Dutch are a plus
Strong background in research and/or production of soft fruits, preferably strawberries
Knowledge of plant physiology, pest and disease management, and cultivation techniques
Familiarity with climate control systems and environmental monitoring tools in controlled-environment agriculture, preferably producing strawberries is essential
Competence in using agricultural software and digital farm management platforms
Ability to work both independently and collaboratively in a multidisciplinary team
Strong problem-solving skills and adaptability to rapidly evolving agricultural technologies
Experience working in a research environment, open to combining classical growing methods with innovative and experimental approaches
Passion for sustainable agriculture and commitment to continuous learning and improvement
Job Category: Reporting to Head of R&D
More info: E: M:
Agronomist in Helmond werkgever: Libra Recruitment Group BV
Als Maintenance Manager bij ons bedrijf krijg je de kans om te werken in een dynamische en innovatieve omgeving waar veiligheid en kwaliteit voorop staan. We bieden uitstekende groeimogelijkheden, een cultuur van samenwerking en continue verbetering, en een competitief salaris tussen de 90-130k. Onze locatie is ideaal voor professionals die willen bijdragen aan duurzame productieprocessen en tegelijkertijd hun carrière willen ontwikkelen binnen een toonaangevend bedrijf in de levensmiddelenindustrie.
