Cluster Executive Chef in Amsterdam

Cluster Executive Chef - Carstens & ARCA We're looking for a

Cluster Executive Chef

to lead a diverse and high‑performing culinary operation across two prominent hotels. This role oversees a wide portfolio of outlets, including our two signature restaurants: Carstens Steakhouse, a Dutch‑inspired steakhouse, and ARCA, a modern Portuguese-Asian fusion concept created by Henrique Sá Pessoa (2 Michelin stars). You will also guide breakfast operations for both hotels, Meetings & Events catering, Caffé, in‑room dining, and several additional F&B venues across Park Plaza Victoria Amsterdam and art'otel Amsterdam.

If you're a visionary chef who thrives in dynamic, upscale environments and loves blending innovation with operational excellence, this role is for you.

As a

Cluster Executive Chef , you'll be committed to building a culturally diverse and inclusive team—from kitchen to service. Sustainability guides everything we do: from our ingredients and suppliers to how we support and develop our people. Still interested? Great, keep reading then.

What you'll do

Develop, implement, and continuously refine menu concepts and culinary direction for two unique restaurant identities: Carstens and ARCA.

Lead R&D, menu tastings, seasonal rollouts, and special culinary events.

Ensure culinary concepts remain commercially viable, competitive, and aligned with brand positioning.

Oversee day‑to‑day kitchen operations across both outlets, ensuring consistency, quality, and compliance with health & safety standards.

Establish and maintain culinary SOPs, recipes, plating guides, and quality benchmarks.

Drive efficiency through cost control of food, labor, and kitchen resources.

Lead, inspire, and mentor kitchen teams across both venues.

Coach team members through performance reviews and career development plans.

Manage culinary budgeting, including food and labor costs.

Monitor revenue performance and adjust menus and pricing accordingly.

Are you the perfect match?

You have 5 to 7 years' experience as a Cluster Executive Chef in relevant restaurants or hotels.

You have experience managing multiple outlets or complex culinary operations.

You have a strong understanding of European culinary trends; experience with Dutch, Portuguese, or Asian cuisines is a plus.

You speak fluent English; Dutch is a plus.

You have experience managing key stakeholders—from suppliers and F&B leadership to cross‑department teams—ensuring smooth communication and operational alignment.

You bring solid expertise in overseeing kitchen budgets, forecasting, and food‑cost management, consistently achieving financial targets.

Benefits of working with us as a Cluster Executive Chef

Birthday bonus of €250 (gross, paid in the month of your birthday)

Competitive salary

Tasty meal during shift

Industry pension plan

25 days holiday

1 extra day off for your wellbeing

Exciting job opportunities within PPHE Hotel Group across Europe

Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)

50% F&B discount at our restaurants and bars (for your whole party)

Travel compensation (max €200 net pm based on full‑time employment)

Recommend a friend scheme (earn up to €750 for each friend who joins us)

8% holiday allowance (paid yearly in May)

Flexible working policy (if applicable)

Annual company parties and outings

Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)

Discount on the collective health insurance from VGZ

Departmental incentive schemes

Great (online) Learning & Development opportunities to grow your career

An advanced onboarding program

Access to the hotel gym during low peak hours

and more…

Park Plaza. Be part of it

Uren:

Fulltime

Dienstverband:

fulltime

Type vacature:

Intern

Vaardigheden

Er is geen minimale opleiding vereist

Je beheerst Engels

Wat wij bieden Contract:

fulltime

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