De Lindenhoeve in Sluis is seeking a Head Chef to lead our kitchen with passion and craftsmanship, shaping a distinctive menu that blends classic French influences with local ingredients. You will drive daily operations, inspire your team and ensure mise en place and high-quality dishes, while staying compliant with HACCP standards. The role offers development opportunities, flexible day hours and a warm, ambitious team in a prime coastal region.
#J-18808-Ljbffr
